Green Cardamom
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine.
Price: 350/kg
Warranty: 1 Year
Supply: Supplier
Cloves
Cloves contain a lot of manganese, a mineral that helps your body manage the enzymes that help repair your bones and make hormones. Manganese can also act as an antioxidant that protects your body from harmful free radicals.
Price: 550/kg
Warranty: 1 Year
Supply: Supplier
Star Anise
Star anise is spice that has been used in traditional Chinese medicine for thousands of years. It has powerful bioactive compounds that may help treat fungal, bacterial, and viral infections.
Price: 800/kg
Warranty: 1 Year
Supply: Supplier
Ajwain
Ajwain, although primarily grown and used in the Indian subcontinent, is also found in Iran, Egypt, and Afghanistan. It is cultivated extensively as a cold-season crop in the plains, and as a summer crop in the hills. It requires a long warm and frost-free growing season. It can be grown in any loamy or sandy-loam soil, and even in black soils. In India, it is grown using both rain-fed and irrigat
Price: 500/kg
Warranty: 1 Year
Supply: Supplier
Anardana
Anardana is a popular spice made from the dried seeds of pomegranate fruit to give a sour-sweet taste to dishes. It is popularly used in Indian and Middle Eastern cuisine. The pomegranate seeds are dried along with their pulp, either by the method of the sun-drying or industrial dehydration.
Price: 550/kg
Warranty: 1 Year
Supply: Supplier
Red Chilly
The unique flavour and seductive perfume of spices are something we Indians just adore. Red chilly, also known as lal mirchi, is one such typical spice that can be found in every Indian home and that provides every meal to which it is added a delightful and spicy kick. It is a fundamental component of every Indian cuisine and is often taken in powder form.
Price: 400/kg
Warranty: 1 Year
Supply: Supplier